Your email address will not be published. headspace. Taste of Home Test Kitchen, Watermelon Jelly Recipe photo by Taste of Home. Once the jar appears full, allow it to sit for a minute. I cannot help you if you want to substitute something else or change the recipe in any way. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af17efe449c6affa3032b9a006c9df81" );document.getElementById("f44bed1727").setAttribute( "id", "comment" );Comment *. Tastes like sweet watermelon, almost like candy. Basically, strained is the different between jelly, not jam. It takes 30 seconds to throw together (if that) and it will be polished just as quickly! They are pretty cheap at Amazon or a box store, and they make the whole process so much easier! Note: this is an adopted recipe, and needs a bit of tweaking. You can also use it as a dip for jalapeo poppers, chicken nuggets, or coconut shrimp (the latter being my VERY favorite). The cantaloupe jelly recipe wasnt posted, but maybe its time for me to do that. The link for the pdf guide is here: http://www.freshpreserving.com/guides/IntroToCanning.pdf, I made the watermelon jelly by your receipe, This was my 1st time doing watermelon, It is delicious, a bit sweet but good, I could not find the liquid pectin any where here so had to use powdered, worked great, Actually I was preparing it an had all in pot an someone came in so I visited with them before starting to cook it an after it started cooking I looked, an low an behold there set a box of petrin I had not put in , so I added it at that point, still worked great, it only took mine about 10 minutes to get to 220 degrees. I would love it if I could get the recipe for the Cantaloupe Jam that one lady was talking about earlier in the comments. Bring the mixture to a full rolling boil (a boil that cannot be stirred down) over high heat, stirring constantly with a long handled wooden spoon. I wont rate the recipe, because of course I only half followed it and half winged it, so I dont even know what I did, but it was great! Use a Canning Funnel When you are ready to pour the jelly into the jars, I strongly urge you to purchase a canning funnel. Made it today just as you said. Discovery, Inc. or its subsidiaries and affiliates. I made this since we have so many watermelons growing and it taste delicious. Using a food processor or blender, puree the jalapeos with 1 cup of the apple cider vinegar, until smooth. Thanks!! Pinterest. Doesnt make a million jars, depending on jar size, youll end up with probably 2-4 jars. It's been several days since I've been here on the blog! Process until finely chopped. Hi there, first off I would like to thank you for taking your time to post your most wonderful recipe! It could be anything from the liquid amounts to the jelly-pectin ratio, to the jelly not boiling long enough, to it just not setting long enough (it can take a few days). Use pint jars or half pint jars (half pints are the perfect size for gift giving), UPDATE We have had some people comment saying their jelly turned out hotter than they like it. After that I upped it to three to keep it from being so syrupy. It is so simple and always a huge hit. Blend watermelon pieces in blender for about 1 minute on medium speed. I only had 7 jalapenos, 5 1/2 cups of sugar and the liquid pectin i bought from major grocery store chain TODAY, expired 4 months ago. Combine peppers, vinegar, and sugar in a large Dutch oven. Have a great week ahead and enjoy that wonderful watermelon jelly! Arrange the watermelon on a large platter or individual plates. This will allow the lids to seal to the jars better. Add 1/4 teaspoon of butter (this helps to reduce foaming). THIS is my go-to for Jalapeno jelly. I am hoping that by the end of the summer we will have tons of jars and be able to use it all winter long and enjoy the sweet taste of summer all winter long. Contact Us, Jalapeo Jelly: A Step-By-Step Guide On How To Make and Can Jars, Thethree-year-old jalapeo plant I named. Bring to a strong boil. I adore watermelon (who doesnt? A spork? Remove jars and cool. My advice, keep an eye on it. Take a small plate or bowl and put it in the freezer at the start of this whole process (at least 15 minutes). The gelatin will be nice and firm because of the added unflavored gelatin in the recipe. Quickly stir in pectin. Fill the glasses with ice and pour Margaritas into glasses. Then spooning the fruit into a large skillet with the sugar and lemon juice. Remove from heat. Add sugar and bring back to a hard boil, stirring until sugar is completely dissolved. Ive seen one recently, but dont remember where I found it. Furthermore, if you are new to the whole canning scenelike me, believe me when I say: if I can do this, you can do this! We recommend our users to update the browser. Turn the heat off and let the jam sit in the pan for 2 to 3 minutes. The ingredients say tea but the directions say cup? Always, always laugh lots. Dont forget to mention, Grilled Corn and Black Bean Salad {A Meatless Monday Recipe. In a blender or food processor, place the jalapenos, half of the green peppers and 1/2 cup vinegar; cover and process until pureed. You will need to do it in at least 2 batches, maybe three. I was thinking the post said 2016. Stir in sugar, return to a boil, and cook for 1 minute. Now stir for 1 minute. She gave the the recipe and I looked up the time needed to use the water bath canning method and I learned a little more about home canning watermelon jelly, its good to do your homework, be in the know of how things work, the good and bad. Return to a full rolling boil and boil exactly 1 minute, stirring constantly. . I spent a lot of years living all over but wound up coming back and staying. You may need to adjust your canning time for your altitude. it would be cup otherwise there would not be enough acid in recipe for canning, [] Prudent Baby For a fully crafted life, including watermelon jalapeno jelly [], [] and her kids in Dallas, I brought all of my recent jams for her. Let stand in hot water until ready to use. ), If you didnt use a canning jar funnel, make sure you wipe the lids well, and then put the lids on. Add the 3 Tablespoons of lemon juice to the pot. We have a diabetic in our family and most of us are trying to cut our carbs down as well. Place three layers of damp cheesecloth or jelly bag in large bowl. I cut the recipe in half just in case it scorched but no problem cooked 15 minutes. 2. Skim off the foam and pour into jars. Top the jars with the lids and then seal jars in a hot water bath for 10 minutes. Canning is a science, so before you jump in, be sure you read my tips and tricks and also do a little homework on canning jelly. Pour the watermelon puree into a large pot. You did nothing wrong. I dont see anywhere, where it mentions using 3 boxes. I love your blog, you have so many unique recipes like this one and you promote other bloggers which is cool. Or make it any less sweet? Stir in liquid pectin and boil for another minute. In a small metal bowl, whisk both boxes of pectin together with cup of the sugar. honker from our garden (our first ever! saucepot. chilled melon soup; classic tomato aspic; creamy shrimp salad; gazpacho salad; mushroom terrine; preserves. I think it would work, but I cannot say for sure. Add calcium water and lemon juice, and mix well. Serve over cream cheese with crackers if desired. Pour watermelon through a fine-meshed strainer, pressing on it with the back of a spoon to get all the liquid through. Calories 60 kcal. Do you know the diff between jam and jelly? We choose the low or no sugar option as much as possible to reduce the amount of sugar consumption. The watermelon jelly recipe is right above. I purchased another tray (that is used in the bottom of a pressure cooker/canner). Add food coloring, if using. Prep: 25 min. Place the pot on the stove over high heat and bring the jam to a boil. Allow the watermelon juice to boil, stirring frequently. I had some trouble because one of my jars was only half full and it wanted to bob around in there. I wish watermelon was something we could grow (both weather and space-wise) as we all love it. 2 jalapeo peppers, split and seeded. How to Make It. UPC : 711381335949. mjskit If only there were some way of determining the amount of watermelon juice used in this with some sort of precision other than medium. Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Allow to cool completely away from drafts, then store in cool, dark place. It is a wonderful way to save money. Put liquid into another saucepan. Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. i would like to give you one more little tip, if you add a little butter or margarine to your jam while it;s cooking, it doesnt foam, Im confused on the amount of sure jell. I dont think it had anything to do with liquid vs. powdered. Thoroughly mix pectin powder into sugar. Other Recipes If instead youd like a watermelon syrup that is GREAT with waffles, pancakes, ice cream, etc lower the pectin amount. .thanks. With its fresh-summer-taste and spicy bite, it was perfect on meat! (Do not boil.) You may use hot jalapeos but remove most or all of the seeds depending on if you want your jelly spicy or not. Jelly is made from the fruit juice. Once you have reached the desired 220 degrees (please, please use a digital or candy thermometer to do this and then follow the plate test below in the tips to make sure its done). I did follow you sure gel recipe direction to mix one quarter cup of the reserve sugar into the box of pectin, so I did it twice for once for each box. Happy New Year! Or spoons. Place the corn cob water back into the large pot and stir in the pectin. 2. Have you ever made any jellys or tried canning? You can strain water melon juice or not, depending on how clear you want your jelly. Thank you for the sweet, sweet words about my blog and mission. Combine the puree, remaining 1 cup of apple cider vinegar and sugar in a large nonreactive pot, over medium heat. Not 1/2 inch. Place tequila and about 4 slices of jalapeno in a glass measuring cup and place in the refrigerator for 1 to 4 hours depending on how spicy your jalapenos are and how spicy you want the tequila to be. Boil hard for (1) minute, Stirring constantly. Todays batch is going to be more true to the recipe, so I will try to review it after. Follow directions! In food processor or blender, finely chop peppers. I just started canning this year and I am addicted to it. Thanks. Process peppers in a food processor 10 to 20 seconds, stopping once to scrape down sides. Wash lids in warm soapy water and set bands aside. *This recipe makes 6 half pint jars with approximately 16 (1 Tbsp) servings in each jar. After 10 minutes, remove the pot from the stove, CAREFULLY remove the jars from the water (I used a canning basket, so it was fairly easy) and allow the jars to cool enough to handle. Its nice to find little connections. Thanks. Boil the mixture for 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Some links may be affiliate links. I wanted to ask where you got the adorable button bows on top of the jars, or if you made them is there a tutorial? Bring fruit to a full boil. Home All Recipes COOKING METHOD Canning Homemade Jalapeo Jelly. Working in batches if necessary, combine green bell pepper and 12 whole jalapeo peppers in a food processor or blender. 1 teaspoon white pepper. Return the saucepan to the burner. Surprisingly the foam almost peels away onto the spoon. I was a little skeptical about using two boxes of the pectin but I went ahead and did it anyway. We have made these as an appetizer many times and EVERYONE who has tried them has absolutely loved them! Is there a difference? Wearing gloves (always wear gloves when handling hot peppers, trust me and my eyeballs that Ive rubbed and burned before), de-seed and mince your jalapeos. Remove to a protected surface to cool undisturbed. I probably wont make this one again. Thanks for the offer and God bless you. I love ripe cantaloupe and it is so rare to get it ripe that I would like to can it when it appears. Add to a water bath for 10 minutes (adjust for high altitude, you may need to process longer). The lid should not flex up and down when center the center is pressed. What a beautiful jar of jelly is makes! Once the juice comes to a boil, stirring frequently to reduce boiling. Reduce heat and simmer for 15 to 20 minutes. Dont strain it. Dont forget to label the jar, or if you make several kinds you wont remember what is what. I didnt wind up with a huge reduction in size. It should reduce to approximately 2 cups of watermelon puree. Place jars into canner with simmering water, ensuring that they are completely covered with water. Add to a saucepan, and bring to a boil. Thank you for sharing with us on your blog and God bless you. I thought this was a decent question so I asked Jacinda. Add the watermelon jalapeo mixture. This is how I do it. Managed to snag ~10 cups of juice separate from the fruit/pulp itself, and thought this might be a good way to use a lot of that up! This is the one I was recommended for this recipe, so it was what I used. We are Nicole & Brielle, a mom & daughter duo who simply love to cook & craft! We are no longer supporting IE (Internet Explorer), 45 Blackberry Recipes Bursting with Juicy Flavor, How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information, 1/3 cup white wine vinegar or white balsamic vinegar, 2 pouches (3 ounces each) liquid fruit pectin. Be sure to use milder jalapeos if you dont like it hot. It was beautiful, spreadable and delicious. Its incredibly easy, if you just follow the recipe and read through the tips. Bring to a boil. Thank you for the recipe. And this did not jell up at all! She loves all things planner, lives for her great big family and loves her pets endlessly! Results will vary if you choose a different pectin or a liquid pectin. Watch. But, if unsure you can use a candy thermometer - the jelly should still reach 105 C / 221 F. Pour the jelly into warm sterilized jars leaving inch space from the top. I am sorry the recipe wasnt more clear for some reason I thought I had that in the text above, but realize I did not. Stir in sugar, vinegar, lemon juice and, if desired, food coloring. I just came across your recipe for watermelon jelly. Carefully pour your jelly through the funnel into your jars leaving inch (1.25 cm) at the top. 2. Bring combination to a boil until the temperature of mixture reaches 220 degrees. So many fun family recipes to try! If you do decide to try it, I hope youll come back and tell me about it. Stir in the vinegar, salt and sugar. Plus healthier! Once you have determined its ready, remove from heat and carefully pour it into your jars. In this recipe, you use pectin for the thickener. Total Time: 1 hour 35 minutes. Cooking Light may receive compensation for some links to products and services on this website. Add both pouches of pectin as quickly as possible. Pour into jelly-bag or cheesecloth-lined sieve from step 1. wipe jars clean and seal. Now is the time to mix in the pectin and sugar. Use only one box. Yes, thats right, simply removing the stems and seeds will drastically reduce the heat of this jalapeo jelly. Combined watermelon juice and pectin in a medium saucepan and bring to a boil over high heat. Thanks for posting this. Now start by sprinkling the pectin on the bottom of your jam and jelly maker (or follow the stove instructions on your particular brand of pectin). Definitely on the easier end of canning recipes. Deana. However a couple words of advice (I have been canning for years) to those that are new at canning. If any of the seals are broken, use that jar, and enjoy your watermelon jelly. Then I added that mixture both of them into the watermelon juice. Line a strainer with 4 layers of cheesecloth and place over a bowl. Remove from heat. Ladle the liquid into sterilized jars and cover. The more you know. Add the watermelon jalapeo mixture. Directions. Pour the jam into a low, wide pan and add the sugar and pectin combo. I am not a canning expert, this was an experiment and it worked for me. Mix the watermelon with the lemon juice, lemon zest, and jam sugar. Place the seal and rings on the jar and process the jelly in a water bath for about 10-15 minutes. Continue to boil 1 minute, stirring constantly. 4 cups diced seedless watermelon. Can be stored in refrigerator for future use. You will burn yourself badly if you get any of that liquid on your skin. I had some watermelon leftover, and decided to give it a try. It gives all of the whys, why nots, dos and do nots for canning. Place watermelon (you may need to do it in batches) in a blender and blend until liquified. Stir in liquid fruit pectin and boil fifteen minutes, stirring. Im gonna make a few jars of non-spicy jelly and only add hot pepper to the one(surprise for whoever tries it first). We got almost 4 jelly jars out of this. This is usually right at the beginning. Less time involved with processing. Drain well before filling. Place jars into boiling water using a jar lifter. When it starts to shake, set the timer for 4 minutes. ASIN : B07MJC5FZP. My 23 year old son wouldnt stop dipping into it as it cooked. Pour it into a large pot. After opening, it can last two-three months in the refrigerator. Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. . Preparation steps. Make the jalapeo jelly as spicy or mild as you want, by removing some or all of the seeds and veins. The more you add, the spicier it will be. The taste is much like pumpkin but with a texture like apple butter.delish! The smooth, tangy cream cheese combined with the sweet pepper and salty crackers is a winning combination that everyone will love! 6 cups cubed watermelon rind (white part minus the green skin) 1 large sweet onion, cut into chunks. Carefully place the jars into the boiling water canner for 10 minutes, adjusting for altitude. I will definitely be trying this recipe. Home Recipes Dishes & Beverages Condiments. this link is to an external site that may or may not meet accessibility guidelines. Instructions: Place diced watermelon in a blender container or food processor bowl. Add the jalapeno and thyme and let it infuse for 5 minutes . I will just leave out the butter. If you wanted to use 8oz canning jars, then you would wind up with 4 jars. It was. Stirring the ingredients until the jam thickens and bubbles completely. Im guessing 4 cups since you made about 2 pints? If so, remove jalapenos. Copyright Law. Watermelon Jalapeo Jelly Instructions I used my Ball FreshTECH Automatic Jam & Jelly Maker, which is awesome, but you can also use your stove. I didnt realize how much it would settle, so I figure you might not. Fill canning jars leaving 1 inch headspace. My cabinets are going to be packed with all of these delicious recipes I am finding. Stem and crush blueberries, one layer at a time. This summer I would love to give it a try so please send if possible. That watermelon jelly sounds delicious.
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